Sfoglia per Autore
Radiocesium Contamination in Samples of Blueberries Jams Collected in Stores of NE Italy (2013-2017)
2018-01-01 Calabrese, Massimo; Calabretti, Antonella; Chiara, Cantaluppi; Ceccotto, Federica; Daniele, Zannoni
Stress climatico e contenuto polifenolico in piante di olivo Bianchera
2018-01-01 Calabretti, A.; Campisi, B.; Bogoni, P.; Masotti, P.
Confronto delle proprietà antiossidanti in alimenti da agricoltura biologica e convenzionale
2018-01-01 Calabretti, A.; Calabrese, M.
Evaluation, recommendation and implementation of the local hospital catering system
2019-01-01 Barocco, G; Germano, D; Patussi, V; Cella, M; Tiziana, L; Pernarcic, A; Occoni, E; Calabretti, A; Bogoni, P
Integrated guide for public procurement and private contracts of collective catering system and SDGs
2019-01-01 Calabretti, A; Steinbock, D; Occoni, E; Longo, T; Pernarcic, A; Germano, D; Cella, M; Patussi, V; Barocco, G
Discovery of new potent dual sigma receptor/GluN2b ligands with antioxidant property as neuroprotective agents
2019-01-01 Zampieri, Daniele; Fortuna, Sara; Calabretti, Antonella; Romano, Maurizio; Menegazzi, Renzo; Schepmann, Dirk; Wünsch, Bernhard; Collina, Simona; Zanon, Davide; Mamolo, Maria Grazia
Characterization of white wines from north-eastern Italy with surface-enhanced Raman spectroscopy
2019-01-01 Zanuttin, Francesco; Gurian, Elisa; Ignat, Ioana; Fornasaro, Stefano; Calabretti, Antonella; Bigot, Giovanni; Bonifacio, Alois
Nutritional critical points of the cook & chill system and development of corrective actions tools
2020-01-01 Barocco, G; Cella, M; Sarto, D; Pernarcic, A; Longo, T; Calabretti, A; Bogoni, P
Signal-On Fluorescent Imprinted Nanoparticles for Sensing of Phenols in Aqueous Olive Leaves Extracts
2020-01-01 Stavro Santarosa, Ada; Berti, Federico; Tommasini, Martina; Calabretti, Antonella; Forzato, Cristina
Synthesis, Cytotoxicity Evaluation, and Computational Insights of Novel 1,4-Diazepane-Based Sigma Ligands
2020-01-01 Zampieri, Daniele; Fortuna, Sara; Calabretti, Antonella; Romano, Maurizio; Menegazzi, Renzo; Schepmann, Dirk; Wünsch, Bernhard; Mamolo, Maria Grazia
Assessment of COVID-19 pandemic impact on guaranteeing food security in local school catering
2021-01-01 Barocco, G; Maggiore, A; Calabretti, A; Bogoni, P; Longo, T
Comparison of antioxidant properties in foods from organic and conventional agriculture
2021-01-01 Calabretti, Antonella; Calabrese, Massimo
Oleocanthal Quantification Using 1H NMR Spectroscopy and Polyphenols HPLC Analysis of Olive Oil from the Bianchera/Belica Cultivar
2021-01-01 Starec, Martina; Calabretti, Antonella; Berti, Federico; Forzato, Cristina
Cytotoxicity Profiles and Neuroprotective Properties of the Novel Ifenprodil Analogues as Sigma Ligands
2023-01-01 Zampieri, Daniele; Calabretti, Antonella; Romano, Maurizio; Fortuna, Sara; Collina, Simona; Amata, Emanuele; Dichiara, Maria; Marrazzo, Agostino; Mamolo, Maria Grazia
Adequacy of protein and calorie delivery according to the expected calculated targets: a day-by-day assessment in critically ill patients undergoing enteral feeding
2023-01-01 Fabiani, Adam; Dreas, Lorella; Mazzaro, Enzo; Trampus, Elena; Zanetti, Michela; Calabretti, Antonella; Gatti, Giuseppe; Sanson, Gianfranco
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