The worldwide importance of coffee industry makes the molecules present in a coffee brew potential intriguing targets for artificial receptors: a set of selective receptors may represent a convenient tool to detect and quantify different families of compounds related with both safety and taste of coffee.
ARTIFICIAL RECEPTORS TOWARDS BIOACTIVE COFFEE COMPOUNDS / Berti, Federico; Fontanive, Giampaolo; Forzato, Cristina; Navarini, L.; Sinisi, Valentina. - CD-ROM. - (2011), pp. 291-296. ( First International Congress on Cocoa Coffee and Tea - CoCoTea 2011 Novara, Italy 13-16 September 2011).
ARTIFICIAL RECEPTORS TOWARDS BIOACTIVE COFFEE COMPOUNDS
BERTI, FEDERICO;FONTANIVE, GIAMPAOLO;FORZATO, Cristina;SINISI, VALENTINA
2011-01-01
Abstract
The worldwide importance of coffee industry makes the molecules present in a coffee brew potential intriguing targets for artificial receptors: a set of selective receptors may represent a convenient tool to detect and quantify different families of compounds related with both safety and taste of coffee.File in questo prodotto:
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