Moderate consumption of red wine reduces the risk of cardiovascular, neurodegenerative, cancer, and some of the other diseases. Among numerous bioactive compounds in the red wine, the most recent information show that anthocyanins have the most pronounced health protective benefits. Anthocyanins have anti-oxidant, anti-inflammatory, antimicrobial and anti-carcinogenic activities. Here we review the red wine anthocyanins and their bioactivity. Modern dietary guidelines for healthy lifestyle promotion shall include moderate consumption of red wine as an essential part of the daily nutrition.
L’INFLUENZA DEGLI ANTOCIANI DEL VINO ROSSO SUL CERVELLO E LE FUNZIONI COGNITIVE / Fornasaro, Stefano; Ziberna, Lovro; Tramer, Federica; Passamonti, Sabina. - STAMPA. - (2014), pp. 123-132. ( Tradicionalni kraški pridelki in produkti - raziskave za izboljšanje njihove kakovostI / Prodotti tradizionali del Carso - la ricerca al servizio della qualitá Trieste 27 novembre 2014).
L’INFLUENZA DEGLI ANTOCIANI DEL VINO ROSSO SUL CERVELLO E LE FUNZIONI COGNITIVE
stefano fornasaro;lovro ziberna;federica tramer;sabina passamonti
2014-01-01
Abstract
Moderate consumption of red wine reduces the risk of cardiovascular, neurodegenerative, cancer, and some of the other diseases. Among numerous bioactive compounds in the red wine, the most recent information show that anthocyanins have the most pronounced health protective benefits. Anthocyanins have anti-oxidant, anti-inflammatory, antimicrobial and anti-carcinogenic activities. Here we review the red wine anthocyanins and their bioactivity. Modern dietary guidelines for healthy lifestyle promotion shall include moderate consumption of red wine as an essential part of the daily nutrition.Pubblicazioni consigliate
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
