BERNARDINO, MELVIN
BERNARDINO, MELVIN
Dipartimento di Scienze della Vita
A Descriptive Analysis of Mediterranean Diet Meal Plans Using the Dietary Inflammatory Index, Dietary Antioxidant Index, and Dietary Lipid Indices: Implications for Dietary Intervention for Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD) Research
2026-01-01 Bernardino, Melvin; Tiribelli, Claudio; Rosso, Natalia
Are All Ultra-Processed Foods Created Equal? Descriptive Analysis of Nutritional Composition, Nutritional Quality, Energy Density and Hyperpalatability in Relation to Non-Communicable Disease Risk
2026-01-01 Bernardino, Melvin; Regalado, Julia Theresa; Gazzin, Silvia; Tiribelli, Claudio; Rosso, Natalia
Complementary roles of Nutri-Score and NOVA in assessing pre-packaged food products available in Southeast Asia from an online food database
2026-01-01 Bernardino, Melvin; Sison, Nicole Kate; Alcantara, Ma. Theresa; Tiribelli, Claudio; Rosso, Natalia
Exploring the Role of Extra Virgin Olive Oil (EVOO) in MASLD: Evidence from Human Consumption
2025-01-01 Bernardino, Melvin; Tiribelli, Claudio; Rosso, Natalia
The Impact of the Mediterranean Diet, Physical Activity, and Nutrition Education on Pediatric Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD): A Review
2025-01-01 Bernardino, Melvin; Tiribelli, Claudio; Rosso, Natalia
Transforming childhood obesity care: the power of a formal diagnosis
2025-01-01 Bernardino, Melvin; Rosso, Natalia
Understanding and Exploring the Food Preferences of Filipino School-Aged Children Through Free Drawing as a Projective Technique
2024-01-01 Bernardino, Melvin; Sison, Nicole; Bruce, Jeanne; Tiribelli, Claudio; Rosso, Natalia