Bioreduction of PEG-acetoacetate 1 is achieved using dry baker's yeast in toluene with a small amount of added water. After detachment from the polymer under basic conditions, the corresponding (S)-(+)-3-hydroxybutanoic acid 3 was esterified with Me3SiCl and ethanol and ethyl (S)-(+)-3-hydroxybutanoate 4 was isolated with 97% e.e. and 70% overall yield.
Baker's yeast reduction of PEG-linked acetoacetate / Bonora, GIAN MARIA; Drioli, Sara; Forzato, Cristina; Nitti, Patrizia; Pitacco, Giuliana. - In: LETTERS IN ORGANIC CHEMISTRY. - ISSN 1570-1786. - STAMPA. - 2:(2005), pp. 89-91. [10.2174/1570178053400135]
Baker's yeast reduction of PEG-linked acetoacetate
BONORA, GIAN MARIA;DRIOLI, Sara;FORZATO, Cristina;NITTI, PATRIZIA;PITACCO, GIULIANA
2005-01-01
Abstract
Bioreduction of PEG-acetoacetate 1 is achieved using dry baker's yeast in toluene with a small amount of added water. After detachment from the polymer under basic conditions, the corresponding (S)-(+)-3-hydroxybutanoic acid 3 was esterified with Me3SiCl and ethanol and ethyl (S)-(+)-3-hydroxybutanoate 4 was isolated with 97% e.e. and 70% overall yield.File in questo prodotto:
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