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    • The sugar trehalose helps microorganisms to withstand drought conditions, but the mechanism by which this occurs is poorly understood. An investigation of the holes in the different structural forms of the sugar could provide clues as to how this bioprotection is possible.



    Titolo: Carbohydrates - All dried up
    Autori: 
    CESARO, ATTILIO
    Data di pubblicazione: 2006
    Rivista: 
    NATURE MATERIALS  
    Abstract: The sugar trehalose helps microorganisms to withstand drought conditions, but the mechanism by which this occurs is poorly understood. An investigation of the holes in the different structural forms of the sugar could provide clues as to how this bioprotection is possible.
    Handle: http://hdl.handle.net/11368/1692468
    Digital Object Identifier (DOI): 10.1038/nmat1701
    Appare nelle tipologie:1.1 Articolo in Rivista

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