The sugar trehalose helps microorganisms to withstand drought conditions, but the mechanism by which this occurs is poorly understood. An investigation of the holes in the different structural forms of the sugar could provide clues as to how this bioprotection is possible.
Carbohydrates - All dried up
CESARO, ATTILIO
2006-01-01
Abstract
The sugar trehalose helps microorganisms to withstand drought conditions, but the mechanism by which this occurs is poorly understood. An investigation of the holes in the different structural forms of the sugar could provide clues as to how this bioprotection is possible.File in questo prodotto:
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