Carbohydrates - All dried up

The sugar trehalose helps microorganisms to withstand drought conditions, but the mechanism by which this occurs is poorly understood. An investigation of the holes in the different structural forms of the sugar could provide clues as to how this bioprotection is possible.



Titolo: Carbohydrates - All dried up
Autori: 
CESARO, ATTILIO
Data di pubblicazione: 2006
Rivista: 
NATURE MATERIALS  
Abstract: The sugar trehalose helps microorganisms to withstand drought conditions, but the mechanism by which this occurs is poorly understood. An investigation of the holes in the different structural forms of the sugar could provide clues as to how this bioprotection is possible.
Handle: http://hdl.handle.net/11368/1692468
Digital Object Identifier (DOI): http://dx.doi.org/10.1038/nmat1701
Appare nelle tipologie:1.1 Articolo in Rivista

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