A modified lumped heat capacity approach for predicting the non-stationary thermal profile of coffee during roasting / Basile, M; Kikic, Ireneo. - In: CHEMICAL AND BIOCHEMICAL ENGINEERING QUARTERLY. - ISSN 0352-9568. - 23:(2009), pp. 167-177.
A modified lumped heat capacity approach for predicting the non-stationary thermal profile of coffee during roasting.
KIKIC, IRENEO
2009-01-01
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