Challenges in the electrochemical (bio)sensing of nonelectroactive food and environmental contaminants

Electrochemical detection of nonelectroactive contaminants can be successfully faced via the use of indirect detection strategies. These strategies can provide sensitive and selective responses often coupled with portable and user-friendly analytical tools. Indirect detection strategies are usually based on the change in the signal of an electroactive probe, induced by the presence of the target molecule at a modified electrode. This critical review aims at addressing the developments in indirect electrosensing strategies for nonelectroactive contaminants in food and environmental analysis in the last few years. Emphasis is given to the strategy design, the electrode modifiers used and the feasibility of technological transfer.