The article is devoted to some spices and seasonings which were used in the Byzantine Empire in preparation of meals and beverages, also it will be refined the list of spices in Byzantine Greek terminology. It will be found the exclusively commercial character of spices seller profession (ὁ ἀρωματοπράτης, ὁ μυρεψός), that explains the virtual absence of specialization in this field. The trade import areas will be defined more exactly.
Byzantine spices as a Daily Byzantine cuisine Part / Sorochan, Kateryna. - In: DREVNOSTI. - ISSN 2309-6608. - STAMPA. - 15:(2018), pp. 34-43.
Byzantine spices as a Daily Byzantine cuisine Part
SorochanWriting – Original Draft Preparation
2018-01-01
Abstract
The article is devoted to some spices and seasonings which were used in the Byzantine Empire in preparation of meals and beverages, also it will be refined the list of spices in Byzantine Greek terminology. It will be found the exclusively commercial character of spices seller profession (ὁ ἀρωματοπράτης, ὁ μυρεψός), that explains the virtual absence of specialization in this field. The trade import areas will be defined more exactly.File in questo prodotto:
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