The chapter revolves around Italy’s ban on the production and sale of cultured meat, analyzing how the defense of national culinary tradition on the one hand and the promotion of novel foods on the other are framed and interpreted in British online news media. The study scrutinizes the strategic use of nomenclature and examines how these two poles are mediated and recontextualized, especially through direct and indirect quotations, in English language media.
New Foods and Culinary Tradition: Italy’s Crusade against Cultured Meat in British Online Newspapers / Peruzzo, K.. - STAMPA. - (2026), pp. 10.210-10.234.
New Foods and Culinary Tradition: Italy’s Crusade against Cultured Meat in British Online Newspapers
Peruzzo, Katia
2026-01-01
Abstract
The chapter revolves around Italy’s ban on the production and sale of cultured meat, analyzing how the defense of national culinary tradition on the one hand and the promotion of novel foods on the other are framed and interpreted in British online news media. The study scrutinizes the strategic use of nomenclature and examines how these two poles are mediated and recontextualized, especially through direct and indirect quotations, in English language media.File in questo prodotto:
Non ci sono file associati a questo prodotto.
Pubblicazioni consigliate
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
