TROIANO, STEFANIA

TROIANO, STEFANIA  

Dipartimento di Scienze Politiche e Sociali  

Personale esterno ed autonomi  

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Risultati 1 - 9 di 9 (tempo di esecuzione: 0.003 secondi).
Titolo Data di pubblicazione Autori File
Better richer than environmentally friendly? Describing preferences toward and factors affecting precision agriculture adoption in Italy 1-gen-2023 Stefania TroianoMatteo CarzeddaFrancesco Marangon
Consumer Preferences for Origin and Organic Attributes of Extra Virgin Olive Oil: A Choice Experiment in the Italian Market 1-gen-2021 Carzedda, MatteoGallenti, GianluigiTroiano, StefaniaCosmina, MartaMarangon, Francescode Luca, PatriziaPegan, Giovanna +
Consumer satisfaction in Alternative Food Networks (AFNs): Evidence from Northern Italy 1-gen-2018 Carzedda M.Marangon F.Troiano S. +
Designation and Certification Strategies for Fungus-Resistant Grape Wines: An Exploratory Study in Italy 1-gen-2022 Francesco MarangonGianluigi GallentiStefania TroianoMatteo Carzedda +
Determinants of organic food purchase intentions: an empirical study among Italian consumers 1-gen-2020 TROIANO STEFANIAGALLENTI GIANLUIGIMARANGON FRANCESCOCOSMINA MARTA. +
Environmentally sustainable versus aesthetic values motivating millennials’ preferences for wine purchasing: evidence from an experimental analysis in Italy 1-gen-2019 Gianluigi GallentiStefania TroianoFrancesco MarangonPaolo BogoniBarbara CampisiMarta Cosmina
Has transformation of food systems reached an impasse? Considerations on the role of agri-food research 1-gen-2024 Brunori, GianlucaCarzedda, MatteoTroiano, Stefania +
Italian millennials' preferences for wine: an exploratory study 1-gen-2020 Gallenti, GianluigiTroiano, StefaniaMarangon, FrancescoCosmina, MartaBogoni, PaoloCampisi, BarbaraCarzedda, Matteo +
Wine cooperatives and quality clues: a choice experiment on European consumers 1-gen-2022 Francesco MarangonStefania TroianoMatteo Carzedda +