CALABRETTI, ANTONELLA
 Distribuzione geografica
Continente #
EU - Europa 2.585
NA - Nord America 2.174
AS - Asia 993
AF - Africa 122
SA - Sud America 73
OC - Oceania 22
Continente sconosciuto - Info sul continente non disponibili 6
Totale 5.975
Nazione #
US - Stati Uniti d'America 2.113
IT - Italia 1.027
PL - Polonia 453
CN - Cina 234
SE - Svezia 232
SG - Singapore 200
HK - Hong Kong 118
UA - Ucraina 115
GB - Regno Unito 95
TR - Turchia 93
DE - Germania 91
IN - India 91
FR - Francia 74
NL - Olanda 70
RU - Federazione Russa 70
FI - Finlandia 55
BE - Belgio 50
BR - Brasile 44
IE - Irlanda 42
BG - Bulgaria 37
IR - Iran 37
GH - Ghana 34
CH - Svizzera 33
CA - Canada 32
EG - Egitto 30
PH - Filippine 30
ES - Italia 28
MX - Messico 27
MY - Malesia 26
ID - Indonesia 23
CL - Cile 21
PK - Pakistan 21
TW - Taiwan 21
GR - Grecia 20
KR - Corea 20
RS - Serbia 20
SN - Senegal 20
VN - Vietnam 17
JP - Giappone 16
ZA - Sudafrica 15
AU - Australia 14
CZ - Repubblica Ceca 12
HU - Ungheria 12
HR - Croazia 11
TH - Thailandia 11
RO - Romania 9
BD - Bangladesh 8
NZ - Nuova Zelanda 8
AT - Austria 7
EU - Europa 6
SK - Slovacchia (Repubblica Slovacca) 6
DZ - Algeria 5
NG - Nigeria 5
SI - Slovenia 5
AR - Argentina 4
LB - Libano 4
NO - Norvegia 4
SA - Arabia Saudita 4
JO - Giordania 3
PE - Perù 3
TZ - Tanzania 3
AE - Emirati Arabi Uniti 2
AM - Armenia 2
BF - Burkina Faso 2
KZ - Kazakistan 2
LY - Libia 2
OM - Oman 2
PT - Portogallo 2
SY - Repubblica araba siriana 2
UG - Uganda 2
CR - Costa Rica 1
DK - Danimarca 1
EC - Ecuador 1
EE - Estonia 1
ET - Etiopia 1
GE - Georgia 1
IQ - Iraq 1
KE - Kenya 1
KH - Cambogia 1
LA - Repubblica Popolare Democratica del Laos 1
LK - Sri Lanka 1
LU - Lussemburgo 1
LV - Lettonia 1
MA - Marocco 1
MV - Maldive 1
PA - Panama 1
SD - Sudan 1
SM - San Marino 1
Totale 5.975
Città #
Warsaw 442
Chandler 243
Trieste 240
Ashburn 162
Woodbridge 156
Ann Arbor 149
Fairfield 124
Hong Kong 116
Jacksonville 111
Singapore 111
Houston 101
Wilmington 92
Frosinone 73
Boardman 67
Princeton 54
Columbus 53
Seattle 49
Beijing 48
Cambridge 47
Dublin 40
Izmir 37
Sofia 36
Milan 34
Dearborn 33
Moscow 32
Accra 30
Redwood City 29
Rome 28
Bilzen 26
Santa Clara 26
Los Angeles 25
Bern 23
Wageningen 22
Dakar 20
Helsinki 20
West Jordan 20
Shanghai 19
Brussels 16
Düsseldorf 15
Padova 15
Pignone 15
Udine 15
Kocaeli 14
Venturina 14
Dallas 13
Istanbul 13
Hefei 12
Santiago 12
São Paulo 12
Taipei 12
Belgrade 11
Giza 11
Leeds 11
Seoul 11
Torino 11
Bengaluru 10
Bologna 10
Bremen 10
Frankfurt am Main 10
Guadalajara 10
Jinan 10
Parma 10
Venezia 10
Washington 10
Brno 9
Des Moines 9
Latisana 9
San Diego 9
Venice 9
Verona 9
Barcelona 8
Dong Ket 8
Florence 8
Kākināda 8
Lahore 8
Nanjing 8
Nuremberg 8
Thrissur 8
Amsterdam 7
Chicago 7
Dunedin 7
Ho Chi Minh City 7
Mumbai 7
Perugia 7
Pretoria 7
Treviso 7
Athens 6
Baldwin Park 6
Budapest 6
Centro 6
Chino Hills 6
Council Bluffs 6
Debrecen 6
Guangzhou 6
Kolkata 6
London 6
New York 6
North Bergen 6
Pomona 6
Sydney 6
Totale 3.519
Nome #
Quality and Safety in Commercial Baby Foods 1.133
Nutritional properties of differently processed foods for institutionalized elderly people 371
Radiocesium Contamination in Samples of Blueberries Jams Collected in Stores of NE Italy (2013-2017) 323
Characterization of white wines from north-eastern Italy with surface-enhanced Raman spectroscopy 238
Confronto delle proprietà antiossidanti in alimenti da agricoltura biologica e convenzionale 214
Il disegno sperimentale per l’ottimizzazione della microestrazione in fase solida su sistemi compositi alimentari ottenuti mediante l’attivazione allo stato solido 212
Valutazione della contaminazione da PCB, diossine e metalli pesanti in mangimi e filetti di trota prodotti in Friuli Venezia Giulia 199
RECOVERY OF POLYPHENOLS FROM DECCAFEINATED GREEN COFFEE WITH NATURAL METHODS 195
A preliminary study on the effects of supercritical CO2 extraction on chemical composition of Maqui (Aristotelia Chilensis [MOL] Stuntz) Berries 187
Discovery of new potent dual sigma receptor/GluN2b ligands with antioxidant property as neuroprotective agents 187
Synthesis, Cytotoxicity Evaluation, and Computational Insights of Novel 1,4-Diazepane-Based Sigma Ligands 176
Evaluation of Radiocesium Contamination in Samples of Blueberries Jams 171
Evaluation of phenolic profile of olive oils from Friuli Venezia Giulia and Istrian region 165
Preformulation Studies of Food Supplements Containing Basil (Ocimum basilicum l.) Extracts 162
Caratterizzazione della componente fenolica in oli d'oliva del Friuli Venezia Giulia 155
Comparison of antioxidant properties in foods from organic and conventional agriculture 155
“Valutazione della capacità antiossidante in prodotti a base di pomodoro”. 148
Analysis of volatile compouds of Vanilla Planifolia essential oil by using headspace solid-phase microextraction (SPME) 147
DOE per l’ottimizzazione della tecnica di co-macinazione applicata agli aromi alimentari 143
Content of high bio available carotenoids in tomato-based products 140
Can tomato pellets in feed increase the concentration of carotenoids in cow milk? 137
null 113
Caratterizzazione della frazione aromatica del formaggio Montasio DOP per l’identificazione di marker di qualità 108
Adequacy of protein and calorie delivery according to the expected calculated targets: a day-by-day assessment in critically ill patients undergoing enteral feeding 99
Signal-On Fluorescent Imprinted Nanoparticles for Sensing of Phenols in Aqueous Olive Leaves Extracts 92
Stress climatico e contenuto polifenolico in piante di olivo Bianchera 92
Studio sull’attività antiossidante in alcuni vini del Friuli Venezia Giulia 90
Monitoraggio di policlorobifenili (PCB) in campioni di mitili mediante estrazione liquida pressurizzata 90
Assessment of COVID-19 pandemic impact on guaranteeing food security in local school catering 85
Integrated guide for public procurement and private contracts of collective catering system and SDGs 68
Cytotoxicity Profiles and Neuroprotective Properties of the Novel Ifenprodil Analogues as Sigma Ligands 64
Evaluation, recommendation and implementation of the local hospital catering system 64
Nutritional critical points of the cook & chill system and development of corrective actions tools 61
Recommendations and tools to implement food and nutrition policies for collective catering 55
Oleocanthal Quantification Using 1H NMR Spectroscopy and Polyphenols HPLC Analysis of Olive Oil from the Bianchera/Belica Cultivar 52
Nutritional quality in welfare catering: the Nutrient Analysis Critical Control Points process 9
Totale 6.100
Categoria #
all - tutte 15.376
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 15.376


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020137 0 0 0 0 0 0 0 0 0 45 59 33
2020/2021692 53 50 46 79 57 58 33 73 74 93 24 52
2021/2022520 22 44 33 56 30 41 35 50 51 48 36 74
2022/2023900 55 95 65 109 81 155 23 83 84 52 54 44
2023/2024969 74 44 88 53 91 123 123 112 16 96 92 57
2024/2025932 41 47 53 122 151 116 105 76 120 101 0 0
Totale 6.100