ArTS Archivio della ricerca di Trieste

PROCIDA, GIUSEPPE
 Distribuzione geografica
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Continente #
NA - Nord America 9.093
EU - Europa 6.376
AS - Asia 5.323
SA - Sud America 666
AF - Africa 177
OC - Oceania 14
Continente sconosciuto - Info sul continente non disponibili 8
Totale 21.657
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Nazione #
US - Stati Uniti d'America 8.964
SG - Singapore 1.937
IT - Italia 1.801
PL - Polonia 1.218
CN - Cina 1.202
UA - Ucraina 858
SE - Svezia 545
BR - Brasile 526
VN - Vietnam 489
HK - Hong Kong 470
KR - Corea 406
FR - Francia 365
FI - Finlandia 296
TR - Turchia 288
GB - Regno Unito 244
DE - Germania 222
RU - Federazione Russa 183
IE - Irlanda 158
BG - Bulgaria 142
IN - India 133
BD - Bangladesh 89
NL - Olanda 83
CA - Canada 72
AR - Argentina 54
MA - Marocco 49
CH - Svizzera 45
ES - Italia 40
JP - Giappone 35
MX - Messico 33
PK - Pakistan 30
SA - Arabia Saudita 28
SN - Senegal 27
AT - Austria 25
HR - Croazia 25
EG - Egitto 24
ID - Indonesia 24
IQ - Iraq 24
MY - Malesia 24
TH - Thailandia 23
TW - Taiwan 23
ZA - Sudafrica 22
BE - Belgio 21
PH - Filippine 20
EC - Ecuador 19
CL - Cile 16
CO - Colombia 16
CZ - Repubblica Ceca 16
DZ - Algeria 14
IR - Iran 14
PY - Paraguay 12
KE - Kenya 11
VE - Venezuela 11
TN - Tunisia 10
UZ - Uzbekistan 10
HU - Ungheria 9
RO - Romania 9
ET - Etiopia 8
GR - Grecia 8
JO - Giordania 8
SI - Slovenia 8
AU - Australia 7
IL - Israele 7
LT - Lituania 7
PE - Perù 7
SY - Repubblica araba siriana 7
AL - Albania 6
CM - Camerun 6
PT - Portogallo 6
RS - Serbia 6
CR - Costa Rica 5
DK - Danimarca 5
EU - Europa 5
NO - Norvegia 5
NZ - Nuova Zelanda 5
AZ - Azerbaigian 4
BY - Bielorussia 4
KZ - Kazakistan 4
NG - Nigeria 4
OM - Oman 4
SK - Slovacchia (Repubblica Slovacca) 4
UY - Uruguay 4
AE - Emirati Arabi Uniti 3
GT - Guatemala 3
HN - Honduras 3
JM - Giamaica 3
NI - Nicaragua 3
NP - Nepal 3
BM - Bermuda 2
EE - Estonia 2
GE - Georgia 2
LU - Lussemburgo 2
LV - Lettonia 2
MT - Malta 2
PA - Panama 2
XK - ???statistics.table.value.countryCode.XK??? 2
AM - Armenia 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BH - Bahrain 1
BO - Bolivia 1
Totale 21.637
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Città #
Singapore 1.164
Warsaw 1.052
Ann Arbor 900
Woodbridge 786
Jacksonville 723
Ashburn 642
Chandler 591
Fairfield 517
Hong Kong 463
Houston 445
San Jose 421
Trieste 392
Seoul 386
Hefei 345
Wilmington 345
Beijing 284
Princeton 268
Santa Clara 240
Izmir 237
Boardman 197
Seattle 185
Chicago 182
Cambridge 176
Dublin 157
Ho Chi Minh City 149
Columbus 146
Sofia 141
Milan 140
Lauterbourg 134
Zgierz 127
Los Angeles 118
Hanoi 110
Buffalo 96
Dearborn 80
Moscow 79
Dallas 77
The Dalles 69
Rome 57
Verona 54
São Paulo 51
Helsinki 47
San Diego 41
Casablanca 40
Council Bluffs 39
Frankfurt am Main 39
New York 39
Redmond 37
Des Moines 36
Düsseldorf 33
Redwood City 32
Haiphong 30
Dakar 27
Florence 27
Ottawa 26
Amsterdam 24
Guangzhou 24
Da Nang 23
Rio de Janeiro 22
Phoenix 21
Bologna 19
Munich 19
Nanjing 19
Bern 18
Brussels 18
Kocaeli 18
Bari 17
London 17
Orem 17
Tokyo 17
Bengaluru 16
Chieti 16
Falls Church 16
Shanghai 16
Vienna 16
Jinan 15
Dammam 14
Lahore 14
Udine 14
Brasília 13
Bremen 13
Curitiba 13
Mumbai 13
Palermo 13
Taipei 13
Catania 12
Denver 12
Hangzhou 12
Messina 12
Toronto 12
Turin 12
Zurich 12
Bangkok 11
Campinas 11
Napoli 11
Torino 11
Washington 11
Biên Hòa 10
Chennai 10
Dong Ket 10
Kraków 10
Totale 13.906
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Nome #
A New Bi-Functional Derivative of Polyethylene Glycol as Molecular Carrier for Eugenol and Ibuprofen 586
Chemical composition and functional characterization of commercial pumpkin seed oil 519
Mycochemical study of polysaccharides from the edible mushroom Cortinarius caperatus (Gypsy mushroom) 481
I gliceroglicolipidi: sintesi chemoenzimatica ed effetto della catena acilica sull’attività idrolitica della lipasi 425
AMINO ACIDS-PEGYLATED UBIQUINOL ADDUCTS CONTROLLED RELEASE BEHAVIOUR AND ANTIOXIDANT ACTIVITY EVALUATION 422
CHOLANE AND LANOSTANE DERIVATIVES: ANTIMICROBIAL EVALUATION 406
Classification of green coffee beans by differences in protein composition obtained by matrix-assisted laser desorption/ionization mass spectrometry 300
Il disegno sperimentale per l’ottimizzazione della microestrazione in fase solida su sistemi compositi alimentari ottenuti mediante l’attivazione allo stato solido 289
New Triterpenes from the Fungus Gloeophyllum odoratum 280
Antioxidant Properties of Oak Bracket Mushroom, Pseudoinonotus dryadeus (Higher Basidiomycetes): A Mycochemical Study 269
Cholane and Lanostane Derivatives: Antimicrobial Evaluation 259
Chemoenzymatic synthesis and antimicrobial activity evaluation of monogalactosyl diglycerides 241
Chemoenzymatic synthesis and antimicrobial activity evaluation of monoglucosyl diglycerides 239
Relationships between volatile compounds and sensory characteristics in virgin olive oil by analytical and chemometric approaches 231
Bioactive Lipids Metabolites in amanita virosa 230
Cerebrosides with antiproliferative activity from Euphorbia peplis L. 226
Chemical composition and functional characterisation of commercial pumpkin seed oil 225
Analysis of volatile compouds of Vanilla Planifolia essential oil by using headspace solid-phase microextraction (SPME) 223
γ- and δ-lactones as fumarate esters analogues and their neuroprotective effects 223
Synthesis and antitumor activity of α-alkyliden-γ-lactones 222
Analysis of the volatile constituents of coffee by headspace GC-MS. 214
SYNTHESIS OF ALFA-ALKYLIDEN-GAMMA-LACTONES AS FAS INHIBITORS 213
Aloe Exudate: Characterization by Reversed Phase HPLC and Headspace GC-MS 209
DOE per l’ottimizzazione della tecnica di co-macinazione applicata agli aromi alimentari 207
Can tomato pellets in feed increase the concentration of carotenoids in cow milk? 204
BIOACTIVE LIPID METABOLITES IN AMANITA VIROSA AS THROMBIN INHIBITORS 199
Le biomasse microalgali: biomitigazione della CO2 e produzione di biocarburanti: uno studio preliminare su Pleurochrysis cf. Pseudoroscoffensis 197
Lipid metabolites with free-radical scavenging activity from Euphorbia helioscopia L. 193
Polysaccharides from Pleurotus eryngii var. elaeoselini, a New Potential Culinary-Medicinal Oyster Mushroom from Italy 191
Solid-phase extraction and gas chromatographic analysis of phenolic compounds in virgin olive oil 188
Mycochemical investigation of Pleurotus eryngii var. eryngii 186
"Changes in the volatile components of virgin olive oil during fruit storage in aqueous media" 185
"A study on salami volatile compound by reverse carrier gas head space (RGHS)-gas chromatography (GC)-mass spectrometry (MS)" 182
Chemoenzymatic synthesis and in vitro studies on the hydrolysis of antimicrobial monoglycosyl diglycerides by pancreatic lipase 181
Structural Characterization of Polysaccharides of a Productive Strain of the Culinary-Medicinal King Oyster Mushroom, Pleurotus eryngii (Agaricomycetes), from Italy 180
Supercritical Fluids Extraction of Fatty Acids from Spent Coffee Grounds 176
PEGylation of coenzyme Q10 and in vitro release studies 173
Analysis of the volatile compounds of saffron by headspace gas chromatography-mass spectrometry 171
Improvement of Chemical and Physical Properties and Antioxidant Evaluation of Eugenol – PEG adduct 170
Influence of environmental temperature on composition of lipids in edible flesh of rainbow trout (Oncorhynchus mykiss) 169
Caratterizzazione della frazione aromatica del formaggio Montasio DOP per l’identificazione di marker di qualità 169
PEG–Ursolic Acid Conjugate: Synthesis and In Vitro Release Studies 169
"Determination of volatile compounds in cows' milkusing headspace GC-MS" 164
Composizione in acidi grassi dell'olio di semi di zucca commerciale 164
Analisi SPE-HRGC dei composti fenolici dell’olio d’oliva 163
Influence of chemical composition of olive oil on the development of volatile compounds during frying 163
Analisi HRGC di mono- e digliceridi: applicazione per un criterio di genuinità del formaggio mozzarella di bufala 162
Glycerolipids as selective thrombin inhibitors from the fungus Stereum Hirsutum 162
Analysis of the volatile compounds of Balsamic Vingar and ordinary wine-vinegar by headspace Gc-MS 159
Determination of volatile compounds in San Daniele ham using headspace GC-MS 159
Procedimento di estrazione con eptano-isopropanolo per la determinazione degli acidi grassi liberi nel formaggio 159
Caratterizzazione analitica degli oli tipici dell'isola di Veglia (Croazia) 158
Composition of commercial truffle flavored oils with GC-MS analysis and discrimination with an electronic nose 158
Can tomato pellets in feed increase the concentration of carotenoid in cow milk? 157
Analisi statistica multivariata applicata alla frazione volatile del caffè: confronto tra specie robusta e arabica 156
"Effect of Bielica olive fruits storage in sea water on olive oil quality" 154
Modified esterification procedure employing boron trifluoride/ methanol complex for the determination of fatty acids in fats and oils 152
Lipid Metabolites from the Mushroom Meripilus giganteus 152
Determination of endogenous aliphatic hydrocarbons of virgin olive oils of four autochtonous cultivars from Krk island (Croatia) 151
Volatile composition of Arabica and Robusta varieties for coffee characterisation and classification using a stepwise discriminant approach 150
Some (Laser Based) Photothermal Methods and Their Applicatiosn for Optical and Thermal Characterisation of Lipids. 147
Characterization of Arabica and Robusta volatile coffees composition by reverse carrier gas headspace gas chromatography–mass spectrometry based on a statistical approach 146
Mycochemicals in wild and cultivated mushrooms: nutrition and health 144
Geographical differentiation between Italian and Spanish saffron based on volatile fraction composition. A preliminary study 143
Gas cromatographic determination of free fatty acids in olive mill waste waters 141
Study of volatile compounds of virgin olive oils and sensory evaluation: a chemometric approach 141
Applicazione della microestrazione in fase solida nell’analisi della frazione volatile in sistemi composti di differenti matrici 141
Mussel purification processes and trace element levels 139
Influenza di alcune componenti dell’olio extravergine di oliva sullo sviluppo di acroleina in frittura 139
Modified heptane/isopropanol extraction procedure for the determination of free fatty acids in milk 138
Extraction and synthesis of monogalactosyl and monoglucosyl diacylglycerols isolated from Euphorbiaceae 137
Polysaccharides from Pleurotus eryngii var. elaeoselini (Agaricomycetes), a New Potential Culinary–Medicinal Oyster Mushroom from Italy 135
Analisi qualitativa degli oli provenienti da olive delle principali cultivar presenti in Istria (Croazia e Slovenia), trattate con esche proteiche avvelenate 134
Nutraceutici: effetti degli antiossidanti naturali nel controllo dello stress ossidativi nei ruminanti 134
Caratterizzazione merceologica dei più comuni funghi coltivati in Italia. Nota IV - La frazione lipidica: determinazione del contenuto in aminoacidi liberi e combinati. 132
Praziquantel Fifty Years on: A Comprehensive Overview of Its Solid State 131
Effects of including silage in the diet on volatile compound profiles in Montasio cheese and their modification during ripenind 131
Caratterizzazione della componente volatile dello zafferano (Crocus Sativus L.) mediante la tecnica dello spazio di testa dinamico GC-MS 131
Indagine sulla presenza di IPA nel legno e nei vini trattati con il legno 130
"L'inquinamento del mitilo da metalli pesanti" 130
Evolution of phenolic compounds in virgin olive oils stored under different conditions 129
Analisi dei composti volatili di vini conservati in legno e con materiali legnosi 129
Effects of Temperature on the Composition of Lipids in Edible Flesh of Rainbow Trout (Onchorhynchus mykiss) 128
Rilascio di aromatizzanti da co-macinati ad uso alimentare. Determinazione mediante la tecnica della microestrazione in fase solida (SPME). 127
Componenti aromatiche del latte e del formaggio Montasio 127
Heptane/iso-propanol extraction procedure for the determination of free fatty acids in cheese 126
Effect of phospholipids addition on volatile compounds of virgin olive oils 125
Caratterizzazione merceologica dei più comuni funghi coltivati in Italia. Nota III-La frazione lipidica: determinazione del contenuto di acidi grassi. 123
Solid phase extraction (SPE) and HRGC analysis of phenolic compounds in virgin olive oil 123
Characterisationof Coffea Arabicas and Robusta volatile composition by reverse carrier gas headspace Gas Chromatography - Mass Spectrometry 123
Heavy metal content of some vegetables farmed by both conventional and organic methods 122
Gas chromatographic determination of ethanol content in spirits by direct sample injection 121
Gli oli d'oliva della penisola istriana. Caratterizzazione chimico-analitica dei quattro cultivar più comuni 121
Separation of individual lipidic classes by flash chromatography 117
Food Add. Contaminants 117
Characterisation of Arabica and Robusta coffee varieties according to their trace heavy metals content 116
Glicerolipids as selective thrombin inhibitors from the fungus Sterum Hirsutum 116
Characterization of the volatile fraction of the bacon of Colonnata 115
Effects of feeling on nutritional and aromatic characteristics of Caciocavallo Palermitano cheese 115
Determination of volatile fraction in raw milk and rpened cheese by means of GC-MS. Results of a survey performed in the marginal area between Italy and Slovenia 115
Totale 18.444
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Categoria #
all - tutte 62.941
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 62.941
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.363 49 129 59 146 54 91 51 65 206 130 109 274
2022/20231.993 185 174 129 255 237 415 17 167 238 28 109 39
2023/20241.289 81 68 86 62 145 94 101 266 40 90 110 146
2024/20252.781 25 142 527 215 328 226 130 156 387 236 156 253
2025/20265.652 423 357 545 601 392 599 698 236 654 802 218 127
2026/20278 8 0 0 0 0 0 0 0 0 0 0 0
Totale 21.892