ArTS Archivio della ricerca di Trieste

PROCIDA, GIUSEPPE
 Distribuzione geografica
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Continente #
NA - Nord America 8.969
EU - Europa 6.315
AS - Asia 5.263
SA - Sud America 660
AF - Africa 177
OC - Oceania 14
Continente sconosciuto - Info sul continente non disponibili 7
Totale 21.405
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Nazione #
US - Stati Uniti d'America 8.851
SG - Singapore 1.936
IT - Italia 1.748
PL - Polonia 1.215
CN - Cina 1.198
UA - Ucraina 858
SE - Svezia 545
BR - Brasile 521
VN - Vietnam 489
HK - Hong Kong 469
KR - Corea 406
FR - Francia 362
FI - Finlandia 296
TR - Turchia 288
GB - Regno Unito 244
DE - Germania 222
RU - Federazione Russa 183
IE - Irlanda 158
BG - Bulgaria 142
IN - India 133
NL - Olanda 83
CA - Canada 66
AR - Argentina 54
MA - Marocco 49
CH - Svizzera 45
ES - Italia 40
BD - Bangladesh 36
JP - Giappone 35
MX - Messico 33
PK - Pakistan 30
SA - Arabia Saudita 28
SN - Senegal 27
AT - Austria 25
HR - Croazia 25
EG - Egitto 24
ID - Indonesia 24
IQ - Iraq 24
MY - Malesia 24
TH - Thailandia 23
TW - Taiwan 23
ZA - Sudafrica 22
BE - Belgio 21
PH - Filippine 20
EC - Ecuador 19
CL - Cile 16
CO - Colombia 15
CZ - Repubblica Ceca 15
DZ - Algeria 14
IR - Iran 14
PY - Paraguay 12
KE - Kenya 11
VE - Venezuela 11
TN - Tunisia 10
UZ - Uzbekistan 10
HU - Ungheria 9
RO - Romania 9
ET - Etiopia 8
GR - Grecia 8
JO - Giordania 8
SI - Slovenia 8
AU - Australia 7
IL - Israele 7
PE - Perù 7
SY - Repubblica araba siriana 7
AL - Albania 6
CM - Camerun 6
LT - Lituania 6
PT - Portogallo 6
RS - Serbia 6
DK - Danimarca 5
EU - Europa 5
NO - Norvegia 5
NZ - Nuova Zelanda 5
AZ - Azerbaigian 4
BY - Bielorussia 4
CR - Costa Rica 4
KZ - Kazakistan 4
NG - Nigeria 4
OM - Oman 4
SK - Slovacchia (Repubblica Slovacca) 4
UY - Uruguay 4
AE - Emirati Arabi Uniti 3
GT - Guatemala 3
HN - Honduras 3
BM - Bermuda 2
EE - Estonia 2
GE - Georgia 2
LU - Lussemburgo 2
LV - Lettonia 2
MT - Malta 2
NI - Nicaragua 2
NP - Nepal 2
PA - Panama 2
XK - ???statistics.table.value.countryCode.XK??? 2
AM - Armenia 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BH - Bahrain 1
BO - Bolivia 1
BW - Botswana 1
Totale 21.387
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Città #
Singapore 1.164
Warsaw 1.049
Ann Arbor 900
Woodbridge 785
Jacksonville 723
Ashburn 620
Chandler 591
Fairfield 517
Hong Kong 462
Houston 444
San Jose 420
Seoul 386
Trieste 386
Hefei 345
Wilmington 345
Beijing 284
Princeton 268
Santa Clara 240
Izmir 237
Boardman 197
Seattle 184
Chicago 181
Cambridge 176
Dublin 157
Ho Chi Minh City 149
Columbus 146
Sofia 141
Milan 138
Lauterbourg 134
Zgierz 127
Los Angeles 113
Hanoi 110
Buffalo 93
Dearborn 80
Moscow 79
Dallas 74
The Dalles 69
Rome 55
Verona 53
São Paulo 50
Helsinki 47
San Diego 41
Casablanca 40
Frankfurt am Main 39
Redmond 37
Des Moines 34
New York 34
Düsseldorf 33
Redwood City 32
Haiphong 30
Council Bluffs 29
Dakar 27
Ottawa 26
Florence 25
Amsterdam 24
Guangzhou 24
Da Nang 23
Rio de Janeiro 22
Phoenix 21
Munich 19
Nanjing 19
Bern 18
Bologna 18
Brussels 18
Kocaeli 18
London 17
Orem 17
Tokyo 17
Bari 16
Bengaluru 16
Chieti 16
Falls Church 16
Shanghai 16
Vienna 16
Jinan 15
Dammam 14
Lahore 14
Udine 14
Brasília 13
Bremen 13
Curitiba 13
Mumbai 13
Taipei 13
Denver 12
Hangzhou 12
Messina 12
Zurich 12
Bangkok 11
Campinas 11
Napoli 11
Palermo 11
Torino 11
Turin 11
Washington 11
Biên Hòa 10
Chennai 10
Dong Ket 10
Kraków 10
Montreal 10
Norwalk 10
Totale 13.824
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Nome #
A New Bi-Functional Derivative of Polyethylene Glycol as Molecular Carrier for Eugenol and Ibuprofen 580
Chemical composition and functional characterization of commercial pumpkin seed oil 513
Mycochemical study of polysaccharides from the edible mushroom Cortinarius caperatus (Gypsy mushroom) 474
I gliceroglicolipidi: sintesi chemoenzimatica ed effetto della catena acilica sull’attività idrolitica della lipasi 417
AMINO ACIDS-PEGYLATED UBIQUINOL ADDUCTS CONTROLLED RELEASE BEHAVIOUR AND ANTIOXIDANT ACTIVITY EVALUATION 412
CHOLANE AND LANOSTANE DERIVATIVES: ANTIMICROBIAL EVALUATION 403
Classification of green coffee beans by differences in protein composition obtained by matrix-assisted laser desorption/ionization mass spectrometry 299
Il disegno sperimentale per l’ottimizzazione della microestrazione in fase solida su sistemi compositi alimentari ottenuti mediante l’attivazione allo stato solido 282
New Triterpenes from the Fungus Gloeophyllum odoratum 280
Antioxidant Properties of Oak Bracket Mushroom, Pseudoinonotus dryadeus (Higher Basidiomycetes): A Mycochemical Study 266
Cholane and Lanostane Derivatives: Antimicrobial Evaluation 244
Chemoenzymatic synthesis and antimicrobial activity evaluation of monoglucosyl diglycerides 238
Chemoenzymatic synthesis and antimicrobial activity evaluation of monogalactosyl diglycerides 238
Bioactive Lipids Metabolites in amanita virosa 228
Cerebrosides with antiproliferative activity from Euphorbia peplis L. 225
Chemical composition and functional characterisation of commercial pumpkin seed oil 224
Relationships between volatile compounds and sensory characteristics in virgin olive oil by analytical and chemometric approaches 223
Analysis of volatile compouds of Vanilla Planifolia essential oil by using headspace solid-phase microextraction (SPME) 222
Synthesis and antitumor activity of α-alkyliden-γ-lactones 219
γ- and δ-lactones as fumarate esters analogues and their neuroprotective effects 216
Analysis of the volatile constituents of coffee by headspace GC-MS. 214
Aloe Exudate: Characterization by Reversed Phase HPLC and Headspace GC-MS 208
DOE per l’ottimizzazione della tecnica di co-macinazione applicata agli aromi alimentari 206
Can tomato pellets in feed increase the concentration of carotenoids in cow milk? 202
SYNTHESIS OF ALFA-ALKYLIDEN-GAMMA-LACTONES AS FAS INHIBITORS 202
BIOACTIVE LIPID METABOLITES IN AMANITA VIROSA AS THROMBIN INHIBITORS 198
Le biomasse microalgali: biomitigazione della CO2 e produzione di biocarburanti: uno studio preliminare su Pleurochrysis cf. Pseudoroscoffensis 195
Lipid metabolites with free-radical scavenging activity from Euphorbia helioscopia L. 193
Polysaccharides from Pleurotus eryngii var. elaeoselini, a New Potential Culinary-Medicinal Oyster Mushroom from Italy 190
Solid-phase extraction and gas chromatographic analysis of phenolic compounds in virgin olive oil 188
"Changes in the volatile components of virgin olive oil during fruit storage in aqueous media" 184
Mycochemical investigation of Pleurotus eryngii var. eryngii 184
"A study on salami volatile compound by reverse carrier gas head space (RGHS)-gas chromatography (GC)-mass spectrometry (MS)" 181
Chemoenzymatic synthesis and in vitro studies on the hydrolysis of antimicrobial monoglycosyl diglycerides by pancreatic lipase 180
Structural Characterization of Polysaccharides of a Productive Strain of the Culinary-Medicinal King Oyster Mushroom, Pleurotus eryngii (Agaricomycetes), from Italy 179
Supercritical Fluids Extraction of Fatty Acids from Spent Coffee Grounds 176
Analysis of the volatile compounds of saffron by headspace gas chromatography-mass spectrometry 170
Improvement of Chemical and Physical Properties and Antioxidant Evaluation of Eugenol – PEG adduct 170
PEGylation of coenzyme Q10 and in vitro release studies 170
Influence of environmental temperature on composition of lipids in edible flesh of rainbow trout (Oncorhynchus mykiss) 168
Caratterizzazione della frazione aromatica del formaggio Montasio DOP per l’identificazione di marker di qualità 168
PEG–Ursolic Acid Conjugate: Synthesis and In Vitro Release Studies 165
"Determination of volatile compounds in cows' milkusing headspace GC-MS" 164
Composizione in acidi grassi dell'olio di semi di zucca commerciale 164
Analisi HRGC di mono- e digliceridi: applicazione per un criterio di genuinità del formaggio mozzarella di bufala 162
Influence of chemical composition of olive oil on the development of volatile compounds during frying 162
Analisi SPE-HRGC dei composti fenolici dell’olio d’oliva 159
Determination of volatile compounds in San Daniele ham using headspace GC-MS 159
Procedimento di estrazione con eptano-isopropanolo per la determinazione degli acidi grassi liberi nel formaggio 159
Glycerolipids as selective thrombin inhibitors from the fungus Stereum Hirsutum 158
Caratterizzazione analitica degli oli tipici dell'isola di Veglia (Croazia) 157
Analisi statistica multivariata applicata alla frazione volatile del caffè: confronto tra specie robusta e arabica 156
Can tomato pellets in feed increase the concentration of carotenoid in cow milk? 156
Composition of commercial truffle flavored oils with GC-MS analysis and discrimination with an electronic nose 156
"Effect of Bielica olive fruits storage in sea water on olive oil quality" 153
Analysis of the volatile compounds of Balsamic Vingar and ordinary wine-vinegar by headspace Gc-MS 153
Modified esterification procedure employing boron trifluoride/ methanol complex for the determination of fatty acids in fats and oils 152
Determination of endogenous aliphatic hydrocarbons of virgin olive oils of four autochtonous cultivars from Krk island (Croatia) 151
Lipid Metabolites from the Mushroom Meripilus giganteus 151
Volatile composition of Arabica and Robusta varieties for coffee characterisation and classification using a stepwise discriminant approach 150
Some (Laser Based) Photothermal Methods and Their Applicatiosn for Optical and Thermal Characterisation of Lipids. 147
Geographical differentiation between Italian and Spanish saffron based on volatile fraction composition. A preliminary study 143
Study of volatile compounds of virgin olive oils and sensory evaluation: a chemometric approach 140
Characterization of Arabica and Robusta volatile coffees composition by reverse carrier gas headspace gas chromatography–mass spectrometry based on a statistical approach 140
Influenza di alcune componenti dell’olio extravergine di oliva sullo sviluppo di acroleina in frittura 139
Gas cromatographic determination of free fatty acids in olive mill waste waters 138
Modified heptane/isopropanol extraction procedure for the determination of free fatty acids in milk 138
Mussel purification processes and trace element levels 138
Applicazione della microestrazione in fase solida nell’analisi della frazione volatile in sistemi composti di differenti matrici 136
Extraction and synthesis of monogalactosyl and monoglucosyl diacylglycerols isolated from Euphorbiaceae 135
Mycochemicals in wild and cultivated mushrooms: nutrition and health 135
Analisi qualitativa degli oli provenienti da olive delle principali cultivar presenti in Istria (Croazia e Slovenia), trattate con esche proteiche avvelenate 134
Nutraceutici: effetti degli antiossidanti naturali nel controllo dello stress ossidativi nei ruminanti 134
Effects of including silage in the diet on volatile compound profiles in Montasio cheese and their modification during ripenind 131
Polysaccharides from Pleurotus eryngii var. elaeoselini (Agaricomycetes), a New Potential Culinary–Medicinal Oyster Mushroom from Italy 131
Indagine sulla presenza di IPA nel legno e nei vini trattati con il legno 129
Evolution of phenolic compounds in virgin olive oils stored under different conditions 129
"L'inquinamento del mitilo da metalli pesanti" 129
Effects of Temperature on the Composition of Lipids in Edible Flesh of Rainbow Trout (Onchorhynchus mykiss) 128
Analisi dei composti volatili di vini conservati in legno e con materiali legnosi 128
Caratterizzazione merceologica dei più comuni funghi coltivati in Italia. Nota IV - La frazione lipidica: determinazione del contenuto in aminoacidi liberi e combinati. 127
Rilascio di aromatizzanti da co-macinati ad uso alimentare. Determinazione mediante la tecnica della microestrazione in fase solida (SPME). 127
Caratterizzazione della componente volatile dello zafferano (Crocus Sativus L.) mediante la tecnica dello spazio di testa dinamico GC-MS 127
Praziquantel Fifty Years on: A Comprehensive Overview of Its Solid State 126
Heptane/iso-propanol extraction procedure for the determination of free fatty acids in cheese 126
Effect of phospholipids addition on volatile compounds of virgin olive oils 125
Caratterizzazione merceologica dei più comuni funghi coltivati in Italia. Nota III-La frazione lipidica: determinazione del contenuto di acidi grassi. 123
Solid phase extraction (SPE) and HRGC analysis of phenolic compounds in virgin olive oil 123
Characterisationof Coffea Arabicas and Robusta volatile composition by reverse carrier gas headspace Gas Chromatography - Mass Spectrometry 123
Componenti aromatiche del latte e del formaggio Montasio 122
Heavy metal content of some vegetables farmed by both conventional and organic methods 121
Gas chromatographic determination of ethanol content in spirits by direct sample injection 120
Gli oli d'oliva della penisola istriana. Caratterizzazione chimico-analitica dei quattro cultivar più comuni 120
Separation of individual lipidic classes by flash chromatography 117
Food Add. Contaminants 117
Characterisation of Arabica and Robusta coffee varieties according to their trace heavy metals content 116
Characterization of the volatile fraction of the bacon of Colonnata 115
Effects of feeling on nutritional and aromatic characteristics of Caciocavallo Palermitano cheese 115
Determination of volatile fraction in raw milk and rpened cheese by means of GC-MS. Results of a survey performed in the marginal area between Italy and Slovenia 115
Glicerolipids as selective thrombin inhibitors from the fungus Sterum Hirsutum 114
Totale 18.237
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Categoria #
all - tutte 60.861
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 60.861
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021232 0 0 0 0 0 0 0 0 0 0 66 166
2021/20221.363 49 129 59 146 54 91 51 65 206 130 109 274
2022/20231.993 185 174 129 255 237 415 17 167 238 28 109 39
2023/20241.289 81 68 86 62 145 94 101 266 40 90 110 146
2024/20252.781 25 142 527 215 328 226 130 156 387 236 156 253
2025/20265.408 423 357 545 601 392 599 698 236 654 802 101 0
Totale 21.640