ArTS Archivio della ricerca di Trieste

PROCIDA, GIUSEPPE
 Distribuzione geografica
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Continente #
NA - Nord America 10.004
EU - Europa 6.494
AS - Asia 5.355
SA - Sud America 674
Continente sconosciuto - Info sul continente non disponibili 243
AF - Africa 178
OC - Oceania 14
Totale 22.962
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Nazione #
US - Stati Uniti d'America 9.845
SG - Singapore 1.945
IT - Italia 1.897
PL - Polonia 1.220
CN - Cina 1.215
UA - Ucraina 858
SE - Svezia 555
BR - Brasile 530
VN - Vietnam 489
HK - Hong Kong 476
KR - Corea 406
FR - Francia 365
FI - Finlandia 296
TR - Turchia 288
GB - Regno Unito 245
DE - Germania 223
RU - Federazione Russa 183
IE - Irlanda 158
BG - Bulgaria 142
IN - India 133
BD - Bangladesh 92
CA - Canada 86
NL - Olanda 83
AR - Argentina 55
MA - Marocco 49
CH - Svizzera 45
ES - Italia 40
JP - Giappone 35
MX - Messico 33
PK - Pakistan 30
AT - Austria 28
SA - Arabia Saudita 28
SN - Senegal 27
HR - Croazia 26
IQ - Iraq 25
EG - Egitto 24
ID - Indonesia 24
MY - Malesia 24
TH - Thailandia 23
TW - Taiwan 23
ZA - Sudafrica 22
BE - Belgio 21
PH - Filippine 20
EC - Ecuador 19
CO - Colombia 18
CL - Cile 16
CZ - Repubblica Ceca 16
DZ - Algeria 14
IR - Iran 14
PY - Paraguay 12
RO - Romania 12
VE - Venezuela 12
KE - Kenya 11
CR - Costa Rica 10
TN - Tunisia 10
UZ - Uzbekistan 10
HU - Ungheria 9
ET - Etiopia 8
GR - Grecia 8
JO - Giordania 8
SI - Slovenia 8
AU - Australia 7
IL - Israele 7
LT - Lituania 7
PE - Perù 7
PT - Portogallo 7
SY - Repubblica araba siriana 7
AL - Albania 6
CM - Camerun 6
RS - Serbia 6
DK - Danimarca 5
EU - Europa 5
JM - Giamaica 5
NO - Norvegia 5
NZ - Nuova Zelanda 5
AE - Emirati Arabi Uniti 4
AZ - Azerbaigian 4
BY - Bielorussia 4
GT - Guatemala 4
HN - Honduras 4
KZ - Kazakistan 4
NG - Nigeria 4
NI - Nicaragua 4
OM - Oman 4
SK - Slovacchia (Repubblica Slovacca) 4
UY - Uruguay 4
NP - Nepal 3
BB - Barbados 2
BM - Bermuda 2
EE - Estonia 2
GE - Georgia 2
LU - Lussemburgo 2
LV - Lettonia 2
MT - Malta 2
PA - Panama 2
TT - Trinidad e Tobago 2
XK - ???statistics.table.value.countryCode.XK??? 2
AM - Armenia 1
BA - Bosnia-Erzegovina 1
BF - Burkina Faso 1
Totale 22.702
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Città #
Singapore 1.168
Warsaw 1.053
Ann Arbor 900
Ashburn 825
Woodbridge 786
Jacksonville 726
Chandler 591
San Jose 518
Fairfield 517
Hong Kong 469
Houston 446
Trieste 394
Seoul 386
Wilmington 346
Hefei 345
Beijing 291
Princeton 268
Council Bluffs 267
Santa Clara 257
Columbus 248
Izmir 237
Boardman 197
Chicago 189
Seattle 186
Cambridge 178
Milan 178
Dublin 157
Ho Chi Minh City 149
Sofia 141
Lauterbourg 134
Zgierz 127
Los Angeles 118
Hanoi 110
Buffalo 99
Dallas 87
Dearborn 80
Moscow 79
The Dalles 69
Rome 64
Verona 54
São Paulo 51
Helsinki 47
New York 44
San Diego 41
Casablanca 40
Frankfurt am Main 39
Redmond 37
Des Moines 36
Düsseldorf 33
Redwood City 32
Florence 30
Haiphong 30
Phoenix 29
Dakar 27
Ottawa 27
Amsterdam 24
Guangzhou 24
Da Nang 23
Rio de Janeiro 22
Bologna 19
Munich 19
Nanjing 19
Bari 18
Bern 18
Brussels 18
Kocaeli 18
London 18
Shanghai 18
Orem 17
Tokyo 17
Bengaluru 16
Chieti 16
Falls Church 16
Vienna 16
Jinan 15
Toronto 15
Turin 15
Brasília 14
Dammam 14
Lahore 14
Miano 14
Udine 14
Washington 14
Bremen 13
Curitiba 13
Mumbai 13
Palermo 13
Taipei 13
Catania 12
Denver 12
Hangzhou 12
Messina 12
Montreal 12
Naples 12
San Francisco 12
Zurich 12
Atlanta 11
Bangkok 11
Brooklyn 11
Campinas 11
Totale 14.667
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Nome #
A New Bi-Functional Derivative of Polyethylene Glycol as Molecular Carrier for Eugenol and Ibuprofen 594
Chemical composition and functional characterization of commercial pumpkin seed oil 527
Mycochemical study of polysaccharides from the edible mushroom Cortinarius caperatus (Gypsy mushroom) 504
I gliceroglicolipidi: sintesi chemoenzimatica ed effetto della catena acilica sull’attività idrolitica della lipasi 446
AMINO ACIDS-PEGYLATED UBIQUINOL ADDUCTS CONTROLLED RELEASE BEHAVIOUR AND ANTIOXIDANT ACTIVITY EVALUATION 439
CHOLANE AND LANOSTANE DERIVATIVES: ANTIMICROBIAL EVALUATION 420
Classification of green coffee beans by differences in protein composition obtained by matrix-assisted laser desorption/ionization mass spectrometry 308
Il disegno sperimentale per l’ottimizzazione della microestrazione in fase solida su sistemi compositi alimentari ottenuti mediante l’attivazione allo stato solido 305
New Triterpenes from the Fungus Gloeophyllum odoratum 282
Antioxidant Properties of Oak Bracket Mushroom, Pseudoinonotus dryadeus (Higher Basidiomycetes): A Mycochemical Study 279
Cholane and Lanostane Derivatives: Antimicrobial Evaluation 271
Chemoenzymatic synthesis and antimicrobial activity evaluation of monogalactosyl diglycerides 249
Chemoenzymatic synthesis and antimicrobial activity evaluation of monoglucosyl diglycerides 243
Analysis of volatile compouds of Vanilla Planifolia essential oil by using headspace solid-phase microextraction (SPME) 237
Bioactive Lipids Metabolites in amanita virosa 237
Cerebrosides with antiproliferative activity from Euphorbia peplis L. 234
Relationships between volatile compounds and sensory characteristics in virgin olive oil by analytical and chemometric approaches 234
γ- and δ-lactones as fumarate esters analogues and their neuroprotective effects 230
Can tomato pellets in feed increase the concentration of carotenoids in cow milk? 228
Chemical composition and functional characterisation of commercial pumpkin seed oil 228
SYNTHESIS OF ALFA-ALKYLIDEN-GAMMA-LACTONES AS FAS INHIBITORS 227
Synthesis and antitumor activity of α-alkyliden-γ-lactones 225
Aloe Exudate: Characterization by Reversed Phase HPLC and Headspace GC-MS 220
Analysis of the volatile constituents of coffee by headspace GC-MS. 219
DOE per l’ottimizzazione della tecnica di co-macinazione applicata agli aromi alimentari 217
BIOACTIVE LIPID METABOLITES IN AMANITA VIROSA AS THROMBIN INHIBITORS 207
Le biomasse microalgali: biomitigazione della CO2 e produzione di biocarburanti: uno studio preliminare su Pleurochrysis cf. Pseudoroscoffensis 206
Polysaccharides from Pleurotus eryngii var. elaeoselini, a New Potential Culinary-Medicinal Oyster Mushroom from Italy 201
Lipid metabolites with free-radical scavenging activity from Euphorbia helioscopia L. 197
Solid-phase extraction and gas chromatographic analysis of phenolic compounds in virgin olive oil 196
Supercritical Fluids Extraction of Fatty Acids from Spent Coffee Grounds 191
Mycochemical investigation of Pleurotus eryngii var. eryngii 191
"A study on salami volatile compound by reverse carrier gas head space (RGHS)-gas chromatography (GC)-mass spectrometry (MS)" 190
Chemoenzymatic synthesis and in vitro studies on the hydrolysis of antimicrobial monoglycosyl diglycerides by pancreatic lipase 189
"Changes in the volatile components of virgin olive oil during fruit storage in aqueous media" 189
Analysis of the volatile compounds of saffron by headspace gas chromatography-mass spectrometry 188
Structural Characterization of Polysaccharides of a Productive Strain of the Culinary-Medicinal King Oyster Mushroom, Pleurotus eryngii (Agaricomycetes), from Italy 184
Caratterizzazione della frazione aromatica del formaggio Montasio DOP per l’identificazione di marker di qualità 180
Influence of environmental temperature on composition of lipids in edible flesh of rainbow trout (Oncorhynchus mykiss) 178
PEGylation of coenzyme Q10 and in vitro release studies 175
PEG–Ursolic Acid Conjugate: Synthesis and In Vitro Release Studies 172
Improvement of Chemical and Physical Properties and Antioxidant Evaluation of Eugenol – PEG adduct 171
Analisi HRGC di mono- e digliceridi: applicazione per un criterio di genuinità del formaggio mozzarella di bufala 170
Analisi SPE-HRGC dei composti fenolici dell’olio d’oliva 170
Influence of chemical composition of olive oil on the development of volatile compounds during frying 169
Mycochemicals in wild and cultivated mushrooms: nutrition and health 169
"Determination of volatile compounds in cows' milkusing headspace GC-MS" 168
Composizione in acidi grassi dell'olio di semi di zucca commerciale 168
Analysis of the volatile compounds of Balsamic Vingar and ordinary wine-vinegar by headspace Gc-MS 167
Glycerolipids as selective thrombin inhibitors from the fungus Stereum Hirsutum 167
Procedimento di estrazione con eptano-isopropanolo per la determinazione degli acidi grassi liberi nel formaggio 165
Caratterizzazione analitica degli oli tipici dell'isola di Veglia (Croazia) 164
Composition of commercial truffle flavored oils with GC-MS analysis and discrimination with an electronic nose 164
Analisi statistica multivariata applicata alla frazione volatile del caffè: confronto tra specie robusta e arabica 163
Determination of volatile compounds in San Daniele ham using headspace GC-MS 163
Can tomato pellets in feed increase the concentration of carotenoid in cow milk? 163
"Effect of Bielica olive fruits storage in sea water on olive oil quality" 161
Volatile composition of Arabica and Robusta varieties for coffee characterisation and classification using a stepwise discriminant approach 160
Modified esterification procedure employing boron trifluoride/ methanol complex for the determination of fatty acids in fats and oils 158
Determination of endogenous aliphatic hydrocarbons of virgin olive oils of four autochtonous cultivars from Krk island (Croatia) 158
Some (Laser Based) Photothermal Methods and Their Applicatiosn for Optical and Thermal Characterisation of Lipids. 156
Lipid Metabolites from the Mushroom Meripilus giganteus 155
Influenza di alcune componenti dell’olio extravergine di oliva sullo sviluppo di acroleina in frittura 152
Modified heptane/isopropanol extraction procedure for the determination of free fatty acids in milk 151
Gas cromatographic determination of free fatty acids in olive mill waste waters 150
Applicazione della microestrazione in fase solida nell’analisi della frazione volatile in sistemi composti di differenti matrici 150
Study of volatile compounds of virgin olive oils and sensory evaluation: a chemometric approach 148
Mussel purification processes and trace element levels 147
Geographical differentiation between Italian and Spanish saffron based on volatile fraction composition. A preliminary study 147
Characterization of Arabica and Robusta volatile coffees composition by reverse carrier gas headspace gas chromatography–mass spectrometry based on a statistical approach 147
Nutraceutici: effetti degli antiossidanti naturali nel controllo dello stress ossidativi nei ruminanti 145
Extraction and synthesis of monogalactosyl and monoglucosyl diacylglycerols isolated from Euphorbiaceae 143
Analisi qualitativa degli oli provenienti da olive delle principali cultivar presenti in Istria (Croazia e Slovenia), trattate con esche proteiche avvelenate 141
Polysaccharides from Pleurotus eryngii var. elaeoselini (Agaricomycetes), a New Potential Culinary–Medicinal Oyster Mushroom from Italy 141
Praziquantel Fifty Years on: A Comprehensive Overview of Its Solid State 138
Caratterizzazione merceologica dei più comuni funghi coltivati in Italia. Nota IV - La frazione lipidica: determinazione del contenuto in aminoacidi liberi e combinati. 138
Analisi dei composti volatili di vini conservati in legno e con materiali legnosi 138
Indagine sulla presenza di IPA nel legno e nei vini trattati con il legno 137
"L'inquinamento del mitilo da metalli pesanti" 136
Caratterizzazione della componente volatile dello zafferano (Crocus Sativus L.) mediante la tecnica dello spazio di testa dinamico GC-MS 136
Effects of including silage in the diet on volatile compound profiles in Montasio cheese and their modification during ripenind 135
Rilascio di aromatizzanti da co-macinati ad uso alimentare. Determinazione mediante la tecnica della microestrazione in fase solida (SPME). 134
Componenti aromatiche del latte e del formaggio Montasio 134
Evolution of phenolic compounds in virgin olive oils stored under different conditions 134
Effects of Temperature on the Composition of Lipids in Edible Flesh of Rainbow Trout (Onchorhynchus mykiss) 134
Heptane/iso-propanol extraction procedure for the determination of free fatty acids in cheese 133
Characterisationof Coffea Arabicas and Robusta volatile composition by reverse carrier gas headspace Gas Chromatography - Mass Spectrometry 130
Solid phase extraction (SPE) and HRGC analysis of phenolic compounds in virgin olive oil 129
Caratterizzazione merceologica dei più comuni funghi coltivati in Italia. Nota III-La frazione lipidica: determinazione del contenuto di acidi grassi. 128
Effect of phospholipids addition on volatile compounds of virgin olive oils 128
Gas chromatographic determination of ethanol content in spirits by direct sample injection 127
Glicerolipids as selective thrombin inhibitors from the fungus Sterum Hirsutum 127
Characterization of extra virgin olive oils quality by analysis of the volatile fraction and sensory evaluation 126
Gli oli d'oliva della penisola istriana. Caratterizzazione chimico-analitica dei quattro cultivar più comuni 125
Heavy metal content of some vegetables farmed by both conventional and organic methods 125
The qualità of virgin olive oils with reference to the Istria productions 123
Separation of individual lipidic classes by flash chromatography 122
Characterisation of Arabica and Robusta coffee varieties according to their trace heavy metals content 122
Effects of feeling on nutritional and aromatic characteristics of Caciocavallo Palermitano cheese 122
Food Add. Contaminants 121
Totale 19.230
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Categoria #
all - tutte 67.128
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 67.128
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.185 0 0 59 146 54 91 51 65 206 130 109 274
2022/20231.993 185 174 129 255 237 415 17 167 238 28 109 39
2023/20241.289 81 68 86 62 145 94 101 266 40 90 110 146
2024/20252.781 25 142 527 215 328 226 130 156 387 236 156 253
2025/20265.652 423 357 545 601 392 599 698 236 654 802 218 127
2026/20271.078 197 390 491 0 0 0 0 0 0 0 0 0
Totale 22.962