ArTS Archivio della ricerca di Trieste

PROCIDA, GIUSEPPE
 Distribuzione geografica
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Continente #
NA - Nord America 6.672
EU - Europa 5.076
AS - Asia 1.150
AF - Africa 69
SA - Sud America 22
OC - Oceania 11
Continente sconosciuto - Info sul continente non disponibili 5
Totale 13.005
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Nazione #
US - Stati Uniti d'America 6.625
IT - Italia 1.468
PL - Polonia 1.059
UA - Ucraina 844
SE - Svezia 543
CN - Cina 425
TR - Turchia 263
FI - Finlandia 256
HK - Hong Kong 232
GB - Regno Unito 162
IE - Irlanda 144
BG - Bulgaria 139
DE - Germania 138
FR - Francia 109
IN - India 62
CH - Svizzera 42
CA - Canada 35
ES - Italia 30
SN - Senegal 26
KR - Corea 25
HR - Croazia 22
RU - Federazione Russa 22
BE - Belgio 19
EG - Egitto 18
SA - Arabia Saudita 18
MY - Malesia 17
NL - Olanda 17
TH - Thailandia 16
JP - Giappone 15
BR - Brasile 13
TW - Taiwan 13
VN - Vietnam 13
DZ - Algeria 10
ID - Indonesia 10
MX - Messico 10
PH - Filippine 9
PK - Pakistan 9
CZ - Repubblica Ceca 8
AT - Austria 7
HU - Ungheria 7
SG - Singapore 7
AU - Australia 6
CM - Camerun 5
DK - Danimarca 5
EU - Europa 5
GR - Grecia 5
IR - Iran 5
PT - Portogallo 5
RS - Serbia 5
AR - Argentina 4
NG - Nigeria 4
RO - Romania 4
SY - Repubblica araba siriana 4
LT - Lituania 3
NZ - Nuova Zelanda 3
PE - Perù 3
ZA - Sudafrica 3
BD - Bangladesh 2
BY - Bielorussia 2
IQ - Iraq 2
NO - Norvegia 2
OM - Oman 2
SI - Slovenia 2
SK - Slovacchia (Repubblica Slovacca) 2
TN - Tunisia 2
AL - Albania 1
CL - Cile 1
EC - Ecuador 1
EE - Estonia 1
FJ - Figi 1
GT - Guatemala 1
LV - Lettonia 1
MA - Marocco 1
MC - Monaco 1
MM - Myanmar 1
MT - Malta 1
PA - Panama 1
PG - Papua Nuova Guinea 1
Totale 13.005
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Città #
Warsaw 1.029
Ann Arbor 903
Woodbridge 785
Jacksonville 727
Chandler 601
Fairfield 517
Houston 438
Wilmington 346
Trieste 330
Ashburn 323
Princeton 270
Izmir 232
Hong Kong 230
Seattle 183
Cambridge 175
Beijing 149
Dublin 144
Sofia 139
Milan 104
Dearborn 82
Boardman 65
Verona 52
Rome 46
Chicago 42
San Diego 41
Redmond 37
Des Moines 33
Buffalo 32
Redwood City 32
Dakar 26
Ottawa 22
Bern 21
Düsseldorf 18
Kocaeli 18
Nanjing 18
Brussels 17
Florence 17
Phoenix 17
Bari 16
Falls Church 16
Columbus 15
Jinan 15
Chieti 14
Hefei 14
Udine 14
Bologna 13
Bremen 13
Dammam 13
Seoul 13
Helsinki 12
Zurich 12
Napoli 11
Taipei 11
Torino 11
Amsterdam 10
Dong Ket 10
Kraków 10
Norwalk 10
Palermo 10
Washington 10
Kunming 9
Shanghai 9
Bengaluru 8
Brescia 8
Catania 8
Centro 8
Giza 8
New York 8
Auburn Hills 7
Aversa 7
Bangkok 7
Edinburgh 7
Messina 7
Mestre 7
Nanchang 7
Cividale del Friuli 6
Guangzhou 6
Hangzhou 6
Madrid 6
Parma 6
Xian 6
Zagreb 6
Brno 5
Busto Arsizio 5
Cardito 5
Cimitile 5
Dallas 5
Hebei 5
Kurukshetra 5
Lahore 5
Leawood 5
Padova 5
Requena 5
Sacile 5
Atlanta 4
Ban Kamphaeng Saen 4
Costa Mesa 4
Cuneo 4
Dongguan 4
Jeddah 4
Totale 8.775
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Nome #
A New Bi-Functional Derivative of Polyethylene Glycol as Molecular Carrier for Eugenol and Ibuprofen 444
Chemical composition and functional characterization of commercial pumpkin seed oil 421
Mycochemical study of polysaccharides from the edible mushroom Cortinarius caperatus (Gypsy mushroom) 363
CHOLANE AND LANOSTANE DERIVATIVES: ANTIMICROBIAL EVALUATION 350
AMINO ACIDS-PEGYLATED UBIQUINOL ADDUCTS CONTROLLED RELEASE BEHAVIOUR AND ANTIOXIDANT ACTIVITY EVALUATION 291
I gliceroglicolipidi: sintesi chemoenzimatica ed effetto della catena acilica sull’attività idrolitica della lipasi 283
New Triterpenes from the Fungus Gloeophyllum odoratum 249
Cholane and Lanostane Derivatives: Antimicrobial Evaluation 196
Il disegno sperimentale per l’ottimizzazione della microestrazione in fase solida su sistemi compositi alimentari ottenuti mediante l’attivazione allo stato solido 185
Antioxidant Properties of Oak Bracket Mushroom, Pseudoinonotus dryadeus (Higher Basidiomycetes): A Mycochemical Study 177
Synthesis and antitumor activity of α-alkyliden-γ-lactones 171
Relationships between volatile compounds and sensory characteristics in virgin olive oil by analytical and chemometric approaches 166
Classification of green coffee beans by differences in protein composition obtained by matrix-assisted laser desorption/ionization mass spectrometry 162
Bioactive Lipids Metabolites in amanita virosa 155
Le biomasse microalgali: biomitigazione della CO2 e produzione di biocarburanti: uno studio preliminare su Pleurochrysis cf. Pseudoroscoffensis 154
Chemical composition and functional characterisation of commercial pumpkin seed oil 153
Chemoenzymatic synthesis and antimicrobial activity evaluation of monogalactosyl diglycerides 152
Lipid metabolites with free-radical scavenging activity from Euphorbia helioscopia L. 149
Structural Characterization of Polysaccharides of a Productive Strain of the Culinary-Medicinal King Oyster Mushroom, Pleurotus eryngii (Agaricomycetes), from Italy 143
Cerebrosides with antiproliferative activity from Euphorbia peplis L. 142
Chemoenzymatic synthesis and antimicrobial activity evaluation of monoglucosyl diglycerides 139
SYNTHESIS OF ALFA-ALKYLIDEN-GAMMA-LACTONES AS FAS INHIBITORS 136
Solid-phase extraction and gas chromatographic analysis of phenolic compounds in virgin olive oil 131
Analysis of the volatile constituents of coffee by headspace GC-MS. 127
Chemoenzymatic synthesis and in vitro studies on the hydrolysis of antimicrobial monoglycosyl diglycerides by pancreatic lipase 126
Improvement of Chemical and Physical Properties and Antioxidant Evaluation of Eugenol – PEG adduct 126
PEGylation of coenzyme Q10 and in vitro release studies 126
Analysis of volatile compouds of Vanilla Planifolia essential oil by using headspace solid-phase microextraction (SPME) 125
Supercritical Fluids Extraction of Fatty Acids from Spent Coffee Grounds 125
Lipid Metabolites from the Mushroom Meripilus giganteus 122
Glycerolipids as selective thrombin inhibitors from the fungus Stereum Hirsutum 122
Can tomato pellets in feed increase the concentration of carotenoids in cow milk? 120
Polysaccharides from Pleurotus eryngii var. elaeoselini, a New Potential Culinary-Medicinal Oyster Mushroom from Italy 119
Determination of volatile compounds in San Daniele ham using headspace GC-MS 117
DOE per l’ottimizzazione della tecnica di co-macinazione applicata agli aromi alimentari 115
Influence of chemical composition of olive oil on the development of volatile compounds during frying 113
Composizione in acidi grassi dell'olio di semi di zucca commerciale 113
PEG–Ursolic Acid Conjugate: Synthesis and In Vitro Release Studies 113
Determination of endogenous aliphatic hydrocarbons of virgin olive oils of four autochtonous cultivars from Krk island (Croatia) 110
Mycochemical investigation of Pleurotus eryngii var. eryngii 110
BIOACTIVE LIPID METABOLITES IN AMANITA VIROSA AS THROMBIN INHIBITORS 109
Aloe Exudate: Characterization by Reversed Phase HPLC and Headspace GC-MS 104
γ- and δ-lactones as fumarate esters analogues and their neuroprotective effects 103
Volatile composition of Arabica and Robusta varieties for coffee characterisation and classification using a stepwise discriminant approach 102
Modified esterification procedure employing boron trifluoride/ methanol complex for the determination of fatty acids in fats and oils 100
Influence of environmental temperature on composition of lipids in edible flesh of rainbow trout (Oncorhynchus mykiss) 100
"Changes in the volatile components of virgin olive oil during fruit storage in aqueous media" 99
Can tomato pellets in feed increase the concentration of carotenoid in cow milk? 99
Geographical differentiation between Italian and Spanish saffron based on volatile fraction composition. A preliminary study 98
Composition of commercial truffle flavored oils with GC-MS analysis and discrimination with an electronic nose 98
Mussel purification processes and trace element levels 95
Procedimento di estrazione con eptano-isopropanolo per la determinazione degli acidi grassi liberi nel formaggio 95
Analysis of the volatile compounds of saffron by headspace gas chromatography-mass spectrometry 94
Gas cromatographic determination of free fatty acids in olive mill waste waters 90
Modified heptane/isopropanol extraction procedure for the determination of free fatty acids in milk 90
Some (Laser Based) Photothermal Methods and Their Applicatiosn for Optical and Thermal Characterisation of Lipids. 89
"Determination of volatile compounds in cows' milkusing headspace GC-MS" 88
Indagine sulla presenza di IPA nel legno e nei vini trattati con il legno 86
Caratterizzazione della frazione aromatica del formaggio Montasio DOP per l’identificazione di marker di qualità 86
Effects of including silage in the diet on volatile compound profiles in Montasio cheese and their modification during ripenind 83
Food Add. Contaminants 82
Study of volatile compounds of virgin olive oils and sensory evaluation: a chemometric approach 81
Rilascio di aromatizzanti da co-macinati ad uso alimentare. Determinazione mediante la tecnica della microestrazione in fase solida (SPME). 79
Analysis of the volatile compounds of Balsamic Vingar and ordinary wine-vinegar by headspace Gc-MS 79
Characterisationof Coffea Arabicas and Robusta volatile composition by reverse carrier gas headspace Gas Chromatography - Mass Spectrometry 79
Extraction and synthesis of monogalactosyl and monoglucosyl diacylglycerols isolated from Euphorbiaceae 78
Caratterizzazione analitica degli oli tipici dell'isola di Veglia (Croazia) 77
Heavy metal content of some vegetables farmed by both conventional and organic methods 77
Analisi HRGC di mono- e digliceridi: applicazione per un criterio di genuinità del formaggio mozzarella di bufala 76
Caratterizzazione della componente volatile dello zafferano (Crocus Sativus L.) mediante la tecnica dello spazio di testa dinamico GC-MS 75
"A study on salami volatile compound by reverse carrier gas head space (RGHS)-gas chromatography (GC)-mass spectrometry (MS)" 73
Solid phase extraction (SPE) and HRGC analysis of phenolic compounds in virgin olive oil 72
Evolution of phenolic compounds in virgin olive oils stored under different conditions 72
Effects of Temperature on the Composition of Lipids in Edible Flesh of Rainbow Trout (Onchorhynchus mykiss) 72
Characterization of extra virgin olive oils quality by analysis of the volatile fraction and sensory evaluation 72
Characterisation of Arabica and Robusta coffee varieties according to their trace heavy metals content 71
Effect of phospholipids addition on volatile compounds of virgin olive oils 71
Characterization of the volatile fraction of the bacon of Colonnata 68
Analisi statistica multivariata applicata alla frazione volatile del caffè: confronto tra specie robusta e arabica 68
Heptane/iso-propanol extraction procedure for the determination of free fatty acids in cheese 68
Analisi SPE-HRGC dei composti fenolici dell’olio d’oliva 67
Gas chromatographic determination of ethanol content in spirits by direct sample injection 67
Effects of feeling on nutritional and aromatic characteristics of Caciocavallo Palermitano cheese 67
Dichloran and propyzamide residues in leaf vegetables 66
Gli oli d'oliva della penisola istriana. Caratterizzazione chimico-analitica dei quattro cultivar più comuni 66
Influenza di alcune componenti dell’olio extravergine di oliva sullo sviluppo di acroleina in frittura 66
Determinazione gascromatografica del contenuto di etanolo in acqueviti e liquori per iniezione diretta del campione 65
Componenti aromatiche del latte e del formaggio Montasio 65
High-Performance liquid chromatographic determination of phenolic compounds in waste waters from olive oil production plants 65
"Solid-phase extraction and gas chromatography analysis of phenolic compounds in virgin olive oil" 64
Determination of volatile fraction in raw milk and rpened cheese by means of GC-MS. Results of a survey performed in the marginal area between Italy and Slovenia 64
Separation of individual lipidic classes by flash chromatography 63
Analisi qualitativa degli oli provenienti da olive delle principali cultivar presenti in Istria (Croazia e Slovenia), trattate con esche proteiche avvelenate 63
High-performance liquid chromatographic determination of simple phenolic compounds in waste waters from olive oil production plants 62
Nutraceutici: effetti degli antiossidanti naturali nel controllo dello stress ossidativi nei ruminanti 62
The qualità of virgin olive oils with reference to the Istria productions 62
Valutazione di uno starter microbico per la produzione di salame tradizionale friulano 61
Evolution of antioxidant fraction of extra virgin olive oils stored in different containers 61
High hydrostatic pressure processing of mussels 61
Frammenti legnosi e vino. Una tecnologia trasparente per una enologia di qualità 61
Totale 11.617
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Categoria #
all - tutte 31.025
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 31.025
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019745 0 0 0 0 0 0 0 0 0 101 511 133
2019/20202.011 92 81 112 323 118 297 217 249 146 119 193 64
2020/20211.757 185 93 165 228 98 191 69 164 78 252 66 168
2021/20221.369 49 130 59 147 54 91 51 66 207 131 109 275
2022/20232.010 186 175 130 258 240 418 17 171 239 28 109 39
2023/20241.016 84 70 86 63 145 94 103 267 40 64 0 0
Totale 13.233